Chicken, Spinach, and Potato Soup

Name: Chicken, Spinach, and Potato Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams garbanzo beans, drained; 473 milliliters chicken stock; 6 cloves garlic, chopped; 3 Tbsps olive oil; 1 large onion, thinly sliced; 59 milliliters grated Parmesan cheese; 2 larges potatoes, cubed; 4 servings salt and pepper to taste; 454 grams skinless, boneless chicken thighs; 283 grams fresh spinach; 946 milliliters water

Chicken, Spinach, and Potato Soup might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 491 calories, 38g of protein, and 21g of fat per serving. This recipe serves 4. It is perfect for Autumn. If you have garbanzo beans, water, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Bring chicken thighs, chicken stock, and water to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low, and continue simmer in until the chicken is no longer pink in the center, about 20 minutes.

Ingredients you will need

Chicken Thighs

Chicken Stock

Whole Chicken

Water

Equipment you will use

Sauce Pan

Remove the chicken thighs, and set aside to cool. Reserve the broth.

Ingredients you will need

Chicken Thighs

Broth

While the thighs are cooling, heat olive oil in a large pot over medium heat. Stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Pot

Add the potatoes, then strain the reserved cooking liquid into the pot. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes are tender, about 25 minutes.

Ingredients you will need

Potato

Equipment you will use

Pot

Cut the cooked chicken into cubes and add to the simmering potatoes. Cook for 5 minutes, then stir in the garbanzo beans, spinach, and roasted pepper; simmer 10 more minutes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving.

Ingredients you will need

Grated Parmesan Cheese