Chicken Souvlaki with Tzatziki Sauce

Name: Chicken Souvlaki with Tzatziki Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters cucumber, peeled, seeded, and shredded; 1 garlic clove, minced; 4 garlic cloves, minced; 1 Tbsp lemon juice; 3 Tbsps fresh lemon juice; 118 milliliters plain low-fat yogurt; 2 teaspoons olive oil; 0 teaspoons salt; 1 teaspoons salt; 227 grams skinless, boneless chicken breast, cut into 1-inch pieces; 1 medium zucchini, quartered lengthwise and cut into (1/2-inch-thick) slices; 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano

You can never have too many main course recipes, so give Chicken Souvlaki with Tzatziki Sauce a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 246 calories, 29g of protein, and 8g of fat each. A mixture of lemon juice, zucchini, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.