Chicken Soup and Easy Dumplings

Chicken Soup and Easy Dumplings
Chicken Soup and Easy Dumplings might be just the soup you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 397 calories, 9g of protein, and 21g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up grands!™ buttermilk biscuits, parsley, chicken noodle soup, and a few other things to make it today. com. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
Ingredients you will need
BiscuitsBiscuits
BrothBroth
DoughDough
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
2
Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
Ingredients you will need
BiscuitsBiscuits
SoupSoup
3
Cover and cook 10 minutes longer or until dumplings are light and fluffy.
4
To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings.
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SoupSoup
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BowlBowl
LadleLadle
5
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyNormal
Ready In30 m.
Servings8
Health Score30
Dish TypesSoup
OccasionsFallWinter
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