Chicken Soup and Easy Dumplings
Chicken Soup and Easy Dumplings might be just the soup you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 397 calories, 9g of protein, and 21g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up grands!™ buttermilk biscuits, parsley, chicken noodle soup, and a few other things to make it today. com. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
Cover and cook 10 minutes longer or until dumplings are light and fluffy.
To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings.