Chicken Soup

Name: Chicken Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 whole Bay Leaf; 3 whole Carrots, Peeled And Chopped; 3 Ribs whole Ribs Of Celery, Sliced; 2 kilograms fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.); 12 servings Ground Black Pepper; 1 whole Large Onion, Chopped; 3 whole Parsnips, Peeled And Chopped; 1 teaspoons Salt; 1 whole Chicken

Chicken Soup is a gluten free, dairy free, and primal recipe with 12 servings. This soup has 163 calories, 11g of protein, and 9g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have parsnips, fluid chicken broth, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed.

Ingredients you will need

Seasoning