Chicken & Snap Pea Skillet

Name: Chicken & Snap Pea Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 118 milliliters fat-free reduced-sodium chicken broth; 237 milliliters loosely packed fresh basil leaves, torn; 3 cloves garlic, thinly sliced; 454 grams small bone-in skinless chicken thighs; 1 Tbsp sugar; 227 grams sugar snap peas, trimmed; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided

If 19 cents per serving falls in your budget, Chicken & Snap Pea Skillet might be an excellent gluten free and dairy free recipe to try. One serving contains 16 calories, 2g of protein, and 0g of fat. This recipe serves 35. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up chicken thighs, sugar, basil leaves, and a few other things to make it today.

Instructions

Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken; cook 5 min. on each side or until thighs are golden brown on both sides.

Ingredients you will need

Whole Chicken

Add garlic, sugar and crushed pepper; cook and stir 1 min.

Ingredients you will need

Garlic

Pepper

Sugar

Add remaining dressing and broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. or until chicken is done (165F), stirring occasionally. Stir in peas; cook, covered, 5 min., stirring occasionally.

Ingredients you will need

Whole Chicken

Broth