Chicken Sliders with Tomato Chutney

Name: Chicken Sliders with Tomato Chutney
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 chicken thighs, deboned; 355 milliliters all-purpose flour; 1 Tbsp minced fresh parsley; 59 milliliters grapeseed oil; 1 teaspoons ground pepper; 8 servings Salt and ground pepper; 1 teaspoon kosher salt; 8 servings Mayo, for serving, optional; 59 milliliters diced red onion; 8 potato rolls; 237 milliliters roma tomato; 1 teaspoon salt and pepper blend; 4 Tbsps unsalted butter, softened; 8 servings Vegetable oil, for frying

Chicken Sliders with Tomato Chutney requires about 2 hours and 5 minutes from start to finish. One serving contains 610 calories, 27g of protein, and 36g of fat. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have small-diced onion, flour, butter, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

Preheat the oven to 225 degrees F.

Equipment you will use

Oven

For the chicken: Toss in the grapeseed oil and seasoning blend, coating well. Then bake until done, about 35 minutes. Once cooked, remove from the oven and cool for 1 hour.

Ingredients you will need

Seasoning Mix

Grape Seed Oil

Whole Chicken

Equipment you will use

Oven

Meanwhile, for the chutney: In a small saucepan, add the tomatoes, onions, parsley, salt and pepper, and cook over low heat for 30 minutes, stirring occasionally. Once cooked, remove and keep warm.

Ingredients you will need

Salt And Pepper

Tomato

Chutney

Parsley

Onion

Equipment you will use

Sauce Pan

For the sliders: Preheat a fryer (or stove top pot) to 350 degrees F with vegetable oil. Season the flour with salt and pepper, and then coat the chicken with seasoned flour. Fry until golden brown. This should take 4 to 5 minutes.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Vegetable Oil

Whole Chicken

Equipment you will use

Stove

Pot

For the bread, in a flat griddle pan, heat over medium-high heat, and then apply butter to the interior top and bottom of the rolls. Then cook until browned, about 2 minutes.

Ingredients you will need

Butter