Chicken Sausage and Provolone Penne Bake

Name: Chicken Sausage and Provolone Penne Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 kilograms diced tomatoes, undrained; 0 teaspoons crushed red pepper; 2 garlic cloves, minced; 1 Tbsp olive oil; 355 milliliters chopped onion; 0 teaspoons dried oregano; 113 grams cup grated fresh Parmesan cheese; 454 grams uncooked penne (tube-shaped pasta); 340 grams package sweet basil and pine nut chicken sausage (such as Gerhards), halved lengthwise and cut crosswise into 1/2-inch-thick slices; 113 grams cup shredded sharp provolone cheese; 177 milliliters chopped red bell pepper; 1 teaspoons salt; 1 Tbsp tomato paste

Chicken Sausage and Provolone Penne Bake might be just the main course you are searching for. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 665 calories, 24g of protein, and 39g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, tomatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.