Chicken Satay

Name: Chicken Satay
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 1 teaspoon toasted coriander seeds; 1 Tbsp toasted cumin seeds; 1 Tbsp dark sesame oil; 79 milliliters unsalted dry-roasted peanuts; 1 Tbsp grated peeled fresh ginger; 2 garlic cloves; 0 teaspoons ground turmeric; 79 milliliters light coconut milk; 2 Tbsps fresh lime juice; 1 teaspoons salt; 1 serrano chile, stem removed; 1 shallot, peeled; 6 skinless, boneless chicken thighs, cut into 36 pieces

Chicken Satay might be just the main course you are searching for. One serving contains 374 calories, 36g of protein, and 18g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour and 27 minutes. A mixture of garlic cloves, ground turmeric, coconut milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 7 ingredients in a food processor, and process until smooth.

Equipment you will use

Food Processor

Add coconut milk and the next 4 ingredients (through serrano chile); process until smooth. Spoon peanut mixture into a large zip-top plastic bag.

Ingredients you will need

Serrano Pepper

Coconut Milk

Peanuts

Equipment you will use

Ziploc Bags

Add chicken to bag, and seal. Marinate in refrigerator for 1 hour, turning after 30 minutes.

Ingredients you will need

Whole Chicken

Preheat grill to medium-high.

Equipment you will use

Grill

Remove chicken from bag, and discard marinade. Thread chicken evenly onto 12 (6-inch) skewers; sprinkle evenly with salt. Grill 6 minutes on each side or until chicken is done.

Ingredients you will need

Marinade

Whole Chicken

Salt

Equipment you will use

Skewers

Grill

Wine Match: The slightly floral-scented Pie de Palo, Viognier (Mendoza, Argentina, $1

Ingredients you will need

Viognier

Wine

is layered with unctuous ripe peach and provides a fierce backbone of bright orange acidity on which this fiery-sweet dish can hang its intricate flavors. --Alexander Spacher

Ingredients you will need

Orange