RecipesMagazine

Chicken Saltimbocca

Chicken Saltimbocca
One serving contains 31 calories, 3g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up egg, flour, italian* five cheese blend, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Pound chicken to 1/4-inch thickness. Top with prosciutto and sage; sprinkle evenly with cheese.
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ProsciuttoProsciutto
Whole ChickenWhole Chicken
CheeseCheese
SageSage
3
Roll up tightly, starting at 1 short end of each.
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RollRoll
4
Mix bread crumbs, 2 Tbsp. dressing and garlic in medium bowl.
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BreadcrumbsBreadcrumbs
GarlicGarlic
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BowlBowl
5
Place flour and egg in separate bowls. Coat each chicken roll-up with flour, egg and crumb mixture; place in 12x8-inch baking dish.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
RollRoll
EggEgg
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Baking PanBaking Pan
BowlBowl
6
Drizzle with remaining dressing.
7
Bake 32 to 35 min. or until chicken is done (165F).
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In50 m.
Servings50
Health Score1
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