Chicken Saltimbocca

Name: Chicken Saltimbocca
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps butter; 1 Tbsp capers (optional); 118 milliliters chicken broth; 1 teaspoon cornstarch (optional); 4 lemon, juice; 1 Tbsp olive oil; 4 slices prosciutto; 4 servings salt and pepper to taste; 4 smalls chicken breasts, boneless, skinless and pounded thin

You can never have too many main course recipes, so give Chicken Saltimboccan a try. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 11g of fat, and a total of 216 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up chicken breasts, prosciutto, chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Season the chicken in salt and pepper and wrap in the prosciutto securing 2 leaves of sage between the prosciutto and each chicken breast.

Ingredients you will need

Salt And Pepper

Chicken Breast

Prosciutto

Whole Chicken

Sage

Wrap

Heat the oil in a large pan over medium heat, add the chicken and cook until the prosciutto is crispy and the chicken lightly golden brown and cooked, about 2-4 minutes per side and set aside.

Ingredients you will need

Prosciutto

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add the wine and deglaze the pan, add the chicken broth with the cornstarch mixed in, lemon juice and capers and simmer until reduced by half, about 4-6 minutes.

Ingredients you will need

Chicken Broth