Chicken Salad Oriental

Name: Chicken Salad Oriental
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters slivered almond, toasted; 142 grams water chestnuts; 710 milliliters cooked chicken, diced; 2 Tbsps green onions, sliced; 1 teaspoon ground ginger; 1 dash pepper; 383 grams pineapple tidbits, drained; 1 teaspoons salt; 177 milliliters sour cream

Chicken Salad Oriental is a gluten free and primal main course. This recipe makes 4 servings with 395 calories, 19g of protein, and 26g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cream, water chestnuts, chicken, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour.