Chicken Salad Melts

Name: Chicken Salad Melts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters thinly sliced apple; 6 Bibb lettuce leaves; 0 teaspoons freshly ground black pepper; 473 milliliters shredded skinless, boneless rotisserie chicken breast; 6 whole-wheat English muffins, split and toasted; 2 teaspoons chopped fresh dill; 59 milliliters plain fat-free Greek yogurt; 3 green onions, thinly sliced; 59 milliliters canola mayonnaise (such as Hellmanns); 0 teaspoons salt; 177 milliliters ounces sharp cheddar cheese, shredded (about

Chicken Salad Melts might be just the main course you are searching for. This recipe makes 6 servings with 348 calories, 20g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only A mixture of muffins, rotisserie chicken breast, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Combine first 7 ingredients in a medium bowl; stir well.

Equipment you will use

Bowl

Place 1/3 cup chicken mixture on bottom half of each muffin. Top evenly with cheese. Broil 1 minute or until cheese melts. Top sandwiches evenly with apple, lettuce, and top halves of muffins.

Ingredients you will need

Whole Chicken