Squeamish Squash With Rice

Name: Squeamish Squash With Rice
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 butternut squash, peeled and cut into 1/2-inch cubes; 1 teaspoons coarse salt; 1 one-inch piece peeled fresh ginger, thinly sliced; 237 milliliters jasmine rice; 1 Tbsp unsalted butter; 473 milliliters water

Need a gluten free, fodmap friendly, and vegetarian side dish? Squeamish Squash With Rice could be an outstanding recipe to try. This recipe makes 6 servings with 159 calories, 3g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have butternut squash, coarse salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes.