Summer Squash With Tomatoes And Aleppo Pepper

Name: Summer Squash With Tomatoes And Aleppo Pepper
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon crushed Aleppo pepper, or to taste; 1 Tbsp butter; 237 milliliters heaping cup cherry tomatoes; 2 cloves garlic, minced; 2 Tbsps olive oil; 1 to medium red onion, cut in half and sliced or julienned; 1 serving kosher or sea salt, to taste; 454 grams assorted summer squash, sliced crosswise 1/4-inch thick

Summer Squash With Tomatoes And Aleppo Pepper might be just the side dish you are searching for. One serving contains 507 calories, 9g of protein, and 41g of fat. This gluten free, primal, and vegetarian recipe serves 1. It will be A mixture of sea salt, olive oil, summer squash, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 16 minutes.