Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons McCormick® Black Pepper, Ground; 118 milliliters thinly sliced celery; 2 Tbsps mayonnaise; 1 teaspoon McCormick® Parsley Flakes; 118 milliliters plain lowfat yogurt; 59 milliliters chopped red onion; 1 rotisserie chicken, cut into bite-size chunks (about 2 cups); 1 teaspoons seasoned salt

Chicken Salad is a gluten free recipe with 4 servings. This main course has 338 calories, 31g of protein, and 22g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of rotisserie chicken, parsley flakes, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the plain lowfat yogurt you could follow this main course with the Cocoa Berry Yogurt Mousse as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.