Chicken Rotini Stovetop Casserole

Name: Chicken Rotini Stovetop Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 1 teaspoons dried basil leaves; 1 teaspoons chopped fresh chives; 1 teaspoons chopped fresh parsley; 1 green bell pepper, chopped; 473 milliliters half-and-half cream; 1 teaspoons dried oregano; 158 milliliters freshly grated Parmesan cheese; 1 red bell pepper, chopped; 340 grams package rotini pasta; 4 skinless, boneless chicken breast halves - cubed

Chicken Rotini Stovetop Casserole might be a good recipe to expand your main course repertoire. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 30g of fat, and a total of 586 calories. This recipe serves 6. It will be a hit at your Autumn event. If you have bell pepper, bell pepper, chives, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups.

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Butter

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Sauce Pan

Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.

Ingredients you will need

Oregano

Parsley

Cheese

Chives

Basil

Equipment you will use

Whisk

Frying Pan

Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.

Ingredients you will need

Red Pepper