Chicken, Rice And Broad Bean Soup

Name: Chicken, Rice And Broad Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters frozen broad beans, blanched and peeled; 1 brown onion, chopped; 2 fillets x 200g chicken breast fillets, trimmed; 2 liters chicken stock; 237 milliliters chopped flat-leaf parsley leaves; 1 clove garlic, crushed; 1 Tbsp olive oil; 400 grams sebago (starchy) potatoes, peeled and chopped; 65 grams cup long-grain rice; 4 servings sea salt and cracked black pepper; 4 sprigs thyme

Need Head to the store and pick up thyme, broad beans, brown onion, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.