Chicken, Rice and Bean Salad

Name: Chicken, Rice and Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bell pepper, chopped; 850 grams black beans, rinsed, drained; 454 grams corn, rinsed, drained; 296 milliliters canned unsalted chicken broth; 59 milliliters lightly packed chopped fresh cilantro; 2 larges garlic cloves; 2 teaspoons ground cumin; 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 1 red onion, chopped; 355 milliliters long-grain rice; 6 boneless skinless chicken breasts, well trimmed; 473 milliliters water

You can never have too many side dish recipes, so give Chicken, Rice and Bean Salad a try. One serving contains 532 calories, 38g of protein, and 9g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. A mixture of chicken broth, beans, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.