Chicken, Red Grape, and Pesto Pizza

Name: Chicken, Red Grape, and Pesto Pizza
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 227 grams shredded skinless, boneless rotisserie chicken breast; 113 grams fresh mozzarella cheese, thinly sliced; 3 garlic cloves, thinly sliced; 59 milliliters sliced green onions; 79 milliliters refrigerated pesto; 312 grams refrigerated thin-crust pizza dough; 355 milliliters seedless red grapes, halved; 3 Tbsps grated Romano cheese

The recipe Chicken, Red Grape, and Pesto Pizza could satisfy your Mediterranean craving in about 32 minutes. One portion of this dish contains about 19g of protein, 13g of fat, and a total of 334 calories. For $1.72 per serving, you get a main course that serves 6. A mixture of romano cheese, rotisserie chicken breast, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 42

Equipment you will use

Oven

On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Pizza Pan

Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Romano and pepper.

Ingredients you will need

Mozzarella