Chicken Potpies

Name: Chicken Potpies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 3 teaspoons chicken bouillon granules; 710 milliliters cubed cooked chicken or turkey; 6 servings Pastry for double-crust pie; 79 milliliters all-purpose flour; 59 milliliters minced fresh parsley; 177 milliliters milk; 113 grams can mushroom pieces, drained; 118 milliliters chopped onion; 473 milliliters frozen peas and carrots; 0 teaspoons pepper; 57 grams jar diced pimientos, drained; 0 teaspoons rubbed sage; 1 teaspoons salt; 473 milliliters hot water

Chicken Potpies might be just the main course you are searching for. One serving contains 313 calories, 21g of protein, and 19g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up mushroom pieces, flour, parsley, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cook frozen vegetables according to package directions.

Ingredients you will need

Vegetable

Drain and set aside. In a large saucepan, saute onion and mushrooms in butter until tender. Stir in the flour, salt, sage and pepper until blended.

Ingredients you will need

Mushrooms

Butter

Pepper

All Purpose Flour

Onion

Sage

Salt

Equipment you will use

Sauce Pan

Combine the water, milk and bouillon. Slowly add to saucepan, stirring constantly.

Ingredients you will need

Bouillon

Water

Milk

Equipment you will use

Sauce Pan

Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in the chicken, pimientos, parsley and reserved peas and carrots. Spoon into six individual baking dishes.

Ingredients you will need

Peas And Carrots