Chicken Pot Pie With Wild Mushrooms And Tarragon Recipe

Name: Chicken Pot Pie With Wild Mushrooms And Tarragon Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 340 grams to medium carrots, peeled and cut into 1/2-inch lengths; 1 large egg, lightly beaten; 2 Tbsps finely chopped fresh parsley; 2 Tbsps finely chopped fresh tarragon; 2 garlic cloves, thinly sliced; 473 milliliters low sodium chicken broth, divided; 397 grams mixed wild mushrooms, trimmed and cut into halves or quarters, if large; 12 to medium pearl onions; 1 sheet frozen puff pastry (half of 17.3-oz package), thawed; 4 servings Fine sea salt; 454 grams boneless, skinless chicken breast, cut into 3/4 inch cubes; 2 Tbsps unbleached all-purpose flour; 3 Tbsps unsalted butter, divided; 158 milliliters

Chicken Pot Pie With Wild Mushrooms And Tarragon Recipe might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 38g of protein, 38g of fat, and a total of 706 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up cr, cr, cr, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.