Chicken Pot Pie with Herb Crust

Name: Chicken Pot Pie with Herb Crust
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters cut-up cooked chicken; 298 grams can condensed chicken broth; 610 grams cans each) condensed cream of chicken soup; 8 servings Chopped fresh parsley, if desired; 454 grams bag frozen mixed vegetables, thawed; 355 milliliters milk; 0 teaspoons dried sage leaves; 1 teaspoons dried thyme leaves; 473 milliliters Original mix

Chicken Pot Pie with Herb Crust might be just the main course you are searching for. This recipe makes 8 servings with 258 calories, 16g of protein, and 15g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. com. A mixture of parsley, vegetables, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Heat oven to 350F. In 4-quart saucepan or Dutch oven, heat chicken, vegetables, soup and broth to boiling stirring occasionally. Boil and stir 1 minute.

Ingredients you will need

Vegetable