Chicken Penne Al Fresco

Name: Chicken Penne Al Fresco
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters grape tomatoes (can probably even use a drained can of tomatoes) or 2 cups cherry tomatoes (can probably even use a drained can of tomatoes); 710 milliliters chicken broth; 177 milliliters dry white wine (i use pinot grigio); 296 milliliters fresh basil leaves, lightly packed, divided; 4 garlic cloves, peeled; 1 teaspoons fresh coarse ground black pepper; 59 milliliters ounce parmesan cheese, grated (about packed); 710 milliliters penne pasta (i use mezze which is the small penne ); 1 teaspoons salt; 473 milliliters grilled chicken breasts, diced (if you dont have leftovers just cook up a breast or two using any quick method, i cut up and mw for )

Chicken Penne Al Fresco might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 11g of protein, 2g of fat, and From preparation to the plate, this recipe takes approximately 30 minutes.