Chicken Pasta with Mixed Mushrooms and Green Onions

Name: Chicken Pasta with Mixed Mushrooms and Green Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bow-tie pasta; 2 teaspoons medium cloves garlic, minced (about; 3 bunches green onions, washed, trimmed, cut into 2-inch lengths; 0 teaspoons ground white pepper; 4 servings Kosher salt; 237 milliliters homemade or store-bought low sodium chicken stock; 3 Tbsps olive oil; 170 grams oyster mushrooms, washed and sliced; 2 teaspoons sesame oil; 340 grams shiitake mushrooms, washed, trimmed, sliced; 340 grams boneless, skinless, chicken breast, cut across grain into 1/4-inch strips; 113 grams white beech (or white mushrooms), washed, sliced (see note)

You can never have too many main course recipes, so give Chicken Past It is a good option if you're following a dairy free diet. A mixture of beech, chicken breast, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In 12-inch skillet, heat oil over medium heat until shimmering.

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Cooking Oil

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Frying Pan

Add mushrooms and 1 teaspoon salt and cook, stirring occasionally, until mushrooms have softened and are beginning to brown, about 8 minutes.

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Mushrooms

Salt

Add garlic and cook until fragrant, about 1 minute. Stir in broth, scraping bottom of pan to loosen any browned bits.

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Garlic

Broth

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Frying Pan

Add white pepper, chicken, and green onions to pan. Cook until chicken is just cooked through and green onions are beginning to wilt, about 2 minutes.

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Green Onions

White Pepper

Whole Chicken

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Frying Pan

Remove from heat and keep warm

In large pot bring 4 quarts water to boil over high heat.

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Water

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Pot

Add 1 tablespoon salt and pasta. Cook pasta until cooked but still quite firm (al dente) and drain, reserving 1 cup of cooking liquid. Return pasta and chicken mixture to pot.

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Whole Chicken

Pasta