Chicken Parmesan

Chicken Parmesan
Chicken Parmesan might be just the main course you are searching for. This gluten free, primal, and fodmap friendly recipe serves 4. One serving contains 324 calories, 56g of protein, and 8g of fat. Head to the store and pick up oregano, pepper, marinara sauce, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Preheat oven to 425 F.
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OvenOven
2
Place the chicken in a shallow roasting pan or a 9-by-13-inch cake pan.
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Whole ChickenWhole Chicken
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Roasting PanRoasting Pan
Cake FormCake Form
3
Sprinkle with the oregano, then pour on the sauce.
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OreganoOregano
SauceSauce
4
Sprinkle with the Parmesan and bake for 12 to 15 minutes or until the sauce is hot and the cheese is melted. Season with pepper to taste.
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ParmesanParmesan
CheeseCheese
PepperPepper
SauceSauce
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OvenOven
5
Serve with mixed greens dressed with a vinaigrette.
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Mixed GreensMixed Greens
VinaigretteVinaigrette

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.
Rodano Vigna Viacosta Chianti Classico
Rodano Vigna Viacosta Chianti Classico
Deep concentration of Sangiovese flavors of classic cherry, earth and a hint of smoky pistachio nuts. Made with 100% Sangiovese.
DifficultyEasy
Ready In5 m.
Servings4
Health Score71
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