Chicken Parm Pizza

Name: Chicken Parm Pizza
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 5 leaves basil, torn or shredded; 227 grams tomato sauce; 4 servings Cornmeal or flour, for dough; 1 Handful flat-leaf parsley, chopped; 3 cloves garlic, chopped; 454 grams ground chicken; 2 Tbsps extra-virgin olive oil (2 turns of the pan plus a drizzle); 1 small onion, chopped; 2 pinches Couple dried oregano; 237 milliliters grated Parmigiano-Reggiano; 1 store bought pizza dough; 355 milliliters shredded provolone; 2 pinches Couple crushed red pepper flakes; 4 servings Salt and pepper

The recipe Chicken Parm Pizz It works well as a pretty expensive main course.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Coat hands and work surface with a little cornmeal or flour. Using your hand or a rolling pin, form a 14-inch round pizza.

Ingredients you will need

Cornmeal

All Purpose Flour

Equipment you will use

Rolling Pin

Place pizza on a baking sheet or pizza stone and poke the top with a few holes.

Equipment you will use

Baking Sheet

Pizza Stone

Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven.

Ingredients you will need

Extra Virgin Olive Oil

Dough

Equipment you will use

Oven

Bake 10 minutes.

Equipment you will use

Oven

Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add meat and break it up with a wooden spoon. To browned meat, add garlic and onions, then season with salt and pepper. Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Tomato

Oregano

Parsley

Garlic

Onion

Meat

Equipment you will use

Wooden Spoon

Frying Pan

Heat the sauce through.

Ingredients you will need

Sauce

Remove pizza from oven after 10 minutes and top with sauce and cheeses. Return to oven and bake until golden and bubbly, another 10 to12 minutes. Top the pizza with basil, cut and serve.

Ingredients you will need

Basil

Sauce

Equipment you will use

Oven

Equipment

Ingredients

Servings:

5leaves

basil, torn or shredded 227grams

tomato sauce 4servings

Cornmeal or flour, for dough 1Handful

flat-leaf parsley, chopped 3cloves

garlic, chopped 454grams

ground chicken 2Tbsps

extra-virgin olive oil (2 turns of the pan plus a drizzle)1small

onion, chopped 2pinches

Couple dried oregano 237milliliters

grated Parmigiano-Reggiano 1

store bought pizza dough 355milliliters

shredded provolone 2pinches

Couple crushed red pepper flakes 4servings

Salt and pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.