Chicken Paprika Shepherd's Pie

Name: Chicken Paprika Shepherd's Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: European, Irish
Ingredients: 3 Tbsps butter or margarine; 340 grams jar home-style chicken gravy; 118 milliliters milk; 118 milliliters medium onion, chopped; 2 teaspoons paprika; 1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box); 355 milliliters Green Giant ® Valley Fresh frozen mixed vegetables; 454 grams boneless skinless chicken breasts, cut into 1/2-inch pieces; 118 milliliters sour cream; 237 milliliters hot water

Chicken Paprika Shepherd's Pie might be just the Scottish recipe you are searching for. One serving contains 392 calories, 28g of protein, and 23g of fat. For $2.19 per serving, you get a main course that serves 4. A mixture of cream, onion, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make mashed potatoes as directed on box for 4 servings--except use 1 cup hot water, 1/2 cup milk and 2 tablespoons of the butter.

Ingredients you will need

Cooking Spray

Potato

Butter

Water

Milk

Equipment you will use

Glass Baking Pan

Oven

Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.

Ingredients you will need

Mixed Vegetables