Chicken or Turkey Gyros
Need a dairy free main course? Chicken or Turkey Gyros could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 35g of protein, 18g of fat, and a total of 447 calories. A mixture of spinach and patted, grilled chicken, coarsely cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. 5 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Turkey Gyros, Turkey Gyros, and Turkey Gyros.
Place grated cucumber on paper towel and gently squeeze dry. (Do not skip this step or you will have have a watery dressing.)
Combine drained cucumbers, Hellmann's® or Best Foods® Real Mayonnaise, garlic, lemon juice and peel in small bowl. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.
Spread a few tablespoons dressing inside each pita; add spinach leaves, tomatoes and chicken, then drizzle with additional dressing.
Recommended wine: White Wine, Alcoholic Drink, Ingredient, Food Product Category, Wine, Dry White Wine, Red Wine, Drink, Menu Item Type, Moschofilero, Assyrtiko, Agiorgitiko
Gyros works really well with White Wine, Alcoholic Drink, and Ingredient. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Librandi Critone with a 4.1 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Librandi CritonePale straw-lemon in color, the wine has delicate aromas of green apples and tree fruits complementing undertones of peaches, wildflowers, and a hint of freshly cut grass. Dry and crisp on the palate, this wine shows elegance with layers of flavors that continue to reveal themselves well into the finish.Pair this wine with seafood antipasti, baked fish, seafood-based pasta dishes, salads, and grilled vegetables.Blend: 90% Chardonnay, 10% Sauvignon Blanc