Chicken-Olive-Cheddar Quiche

Name: Chicken-Olive-Cheddar Quiche
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps chopped fresh or 1 teaspoon dried basil; 2 Tbsps sliced black olives; 227 grams sliced mushrooms, drained; 473 milliliters chopped grilled chicken; 4 larges eggs; 1 garlic clove, minced; 2 to 3 green onions, chopped; 0 teaspoons ground red pepper; 237 milliliters half-and-half; 0 teaspoons pepper; 425 grams 1/2 package refrigerated piecrusts; 113 grams cup shredded Cheddar cheese

The recipe Chicken-Olive-Cheddar Quiche could satisfy your Mediterranean craving in approximately 20 minutes. This recipe serves 6. This main course has 591 calories, 22g of protein, and 38g of fat per serving. A mixture of piecrusts, grilled chicken, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Unfold piecrust, and place on a lightly floured surface.

Ingredients you will need

Pie Crust

Roll out to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate. Fold edges under, and crimp.

Ingredients you will need

Pie Crust

Roll

Bake on lowest oven rack at 400 for 8 minutes. Cool.

Equipment you will use

Oven

Saut chicken and next 6 ingredients in a skillet coated with cooking spray over medium-high heat 5 minutes. Spoon mixture into prepared crust.

Ingredients you will need

Cooking Spray

Whole Chicken

Crust

Equipment you will use

Frying Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Whisk together half-and-half, eggs, and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Egg

Equipment you will use

Whisk

Pour over chicken mixture.

Ingredients you will need

Whole Chicken

Bake at 400 on lowest oven rack for 45 minutes or until set.

Equipment you will use

Oven

Let stand 10 minutes.

Equipment

Oven

Frying Pan

Whisk

Ingredients

Servings:

2Tbsps

chopped fresh or 1 teaspoon dried basil 2Tbsps

sliced black olives 227grams

sliced mushrooms, drained 473milliliters

chopped grilled chicken 4larges

eggs 1

garlic clove, minced 2

to 3 green onions, chopped 0teaspoons

ground red pepper 237milliliters

half-and-half 0teaspoons

pepper 425grams

1/2 package refrigerated piecrusts 113grams

cup shredded Cheddar cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Pindefleurs St-Emilion Bordeaux. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.