Chicken Noodle Soup (Sopa de Pollo y Pasta)
Chicken Noodle Soup (Sopa de Pollo y Pasta) is a Latin American recipe that serves 3. Watching your figure? This dairy free recipe has 1829 calories, 143g of protein, and 67g of fat per serving. This recipe covers 67% of your daily requirements of vitamins and minerals. Many people really liked this main course. Autumn will be even more special with this recipe. Head to the store and pick up chicken drumsticks and skin off, cilantro, potato, and a few other things to make it today. From preparation to the plate, this recipe takes around around 45 minutes.
Instructions
Place the chicken in a medium pot and add the chicken stock. Bring to a boil and then reduce the heat to low.
Add the rest of the ingredients, except the pasta and cilantro.
Cook for about 45 minutes or until chicken is completely tender.
Remove the chicken from the pot and take the meat off the bone. Discard the bones and set the meat aside.
Add the pasta and cilantro to the soup. Cook for about 8 minutes more. Return the chicken to the pot and serve hot with lime and avocado on the side.