Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters baby carrots, halved crosswise; 1 bay leaf; 237 milliliters chopped celery; 1 liters chicken broth; 473 milliliters uncooked medium egg noodles; 59 milliliters snipped fresh dill; 1 teaspoon minced garlic; 237 milliliters onion; 1 large parsnip, peeled and chopped; 0 teaspoons pepper; 454 grams boneless, skinless chicken thighs, visible fat trimmed

Chicken Noodle Soup Recipe might be just the main course you are searching for. Watching your figure? This dairy free recipe has 577 calories, 55g of protein, and 13g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for Autumn. A mixture of chicken broth, bay leaf, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.