Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters diced celery; 946 milliliters chicken stock, homemade or store-bought; 57 grams dried egg noodles, cooked to al dente; 2 teaspoons finely chopped fresh parsley leaves; 1 teaspoons finely chopped fresh tarragon leaves; 1 Tbsp minced garlic; 1 halve Lemon , for serving; 177 milliliters diced onion

Chicken Noodle Soup might be a good recipe to expand your soup recipe box. One portion of this dish contains around 9g of protein, 4g of fat, and a total of 160 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley leaves, lemon halves, egg noodles, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 37 minutes.