Chicken 'N Peppers Pasta Skillet
Chicken 'N Peppers Pasta Skillet might be just the main course you are searching for. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 3g of fat, and a total of 226 calories. A mixture of bell pepper, milk mozzarella cheese, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Cook pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
Add chicken; cook and stir 2 min.
Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
Add to chicken mixture along with the sauce; cook 5 min. or until heated through, stirring occasionally.
Top with mozzarella; cover.
Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.