Silver Dollar Pancake and Sausage Sandwiches
One serving contains 277 calories, 8g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of american cheese, egg, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet.
Instructions
In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
Heat griddle or skillet over medium heat or to 375F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake.