Chicken 'n' Biscuit Bake
The recipe Chicken 'n' Biscuit Bake can be made in approximately 1 hour and 20 minutes. One serving contains 775 calories, 57g of protein, and 38g of fat. This recipe serves 2. A mixture of flour, worcestershire sauce, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a large saucepan, combine the broth, chicken, onion, celery, salt and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until a meat thermometer reads 170°.
Remove chicken from broth; cool. When cool enough to handle, remove skin and meat from bones. Discard skin and bones.
Cut up meat. Strain broth. Reserve vegetables and 1 cup broth; discard bay leaf. (Discard or save remaining broth for another use.) Arrange chicken and vegetables in a greased 3-cup dish.
For sauce, melt butter in a saucepan. Stir in the flour, salt, pepper and mace until smooth. Gradually add the milk, Worcestershire sauce and reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
For biscuits, in a small bowl, combine the flour, baking powder and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
On a floured surface, knead 8-10 times. Pat into a 1/2-in.-thick square and cut into quarters. Arrange biscuits over sauce.
Bake, uncovered, at 450° for 17-20 minutes or until biscuits are golden brown.