Chicken Mulligatawny Soup

Name: Chicken Mulligatawny Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams coconut milk; 4 chicken drumsticks; 1 liters chicken stock; 4 chicken thighs; 1 medium hot red chiles, deseeded and finely chopped; 6 servings coarsely chopped cilantro; 2 Tbsps finely chopped fresh ginger; 6 garlic cloves, peeled and finely sliced; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoon ground turmeric; 4 Tbsps fresh lemon juice; 6 servings finely sliced red chiles; 6 servings coarsely chopped roasted peanuts; 6 servings finely sliced scallions; 6 shallots, peeled, halved and finely sliced; 1 Tbsp peanut or vegetable oil; 340 grams yellow split peas, rinsed

Chicken Mulligatawny Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 53g of fat, and a total of 894 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of ginger, chicken thighs, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Heat oil in a large saucepan over medium-high heat. Season the chicken thighs anddrumsticksand brown them on all sides. Once browned, transfer them toa bowl. Turn down the heat and add the chile, ginger, garlic and shallot to the pan. Cook until softened and aromatic, stirring occasionally. Stir in the spices and the split peas and return the chicken to the pan.

Ingredients you will need

Chicken Thighs

Split Peas

Whole Chicken

Shallot

Garlic

Ginger

Spices

Chili Pepper

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Add the stock and season with salt. Bring to a boil, and then cover and simmer for 45 minutes until the split peas are tender and chicken is separating from the bone. Give the soup a stir to make sure split peas aren't sticking.

Ingredients you will need

Split Peas

Whole Chicken

Stock

Soup

Salt

Remove chicken pieces and transfer to a board or plate.Shred the meat, discarding the skins and bones. Return the chicken to the soup, add the coconut milk and bring to a boil. Season to taste with lemon juice and more salt.

Ingredients you will need

Chicken Pieces