Chicken Muffuletta

Name: Chicken Muffuletta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons Cajun seasoning blend; 1 Tbsp canola oil; 2 teaspoons capers; 454 grams thin-sliced boneless chicken breasts; 113 grams thinly sliced Jarlsberg cheese; 237 milliliters green salad olives (or 1 cup chopped green pimento-stuffed olives); 0 teaspoons oregano; 237 milliliters shredded romaine lettuce; 4 Kaiser rolls (regular or whole wheat)

You can never have too many main course recipes, so give Chicken Muffulettan a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 491 calories, 37g of protein, and 22g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up balsamic vinegar, salad olives, jarlsberg cheese, and a few other things to make it today. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. This recipe is typical of Creole cuisine.

Instructions

Combine the olives, capers, oregano, and vinegar in a bowl and set aside.

Ingredients you will need

Oregano

Vinegar

Capers

Olives

Equipment you will use

Bowl

Sprinkle the chicken breasts with the Cajun spice blend.

Ingredients you will need

Chicken Breast

Cajun Seasoning

Heat the oil in a large nonstick skillet set over medium high heat; add the chicken and cook until golden on both sides and cooked through, about 2 minutes per side.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Split the rolls and pull out the middle breading to hollow them out. Divide the olive mixture (solids only) among the four roll bottoms. Top with the romaine lettuce and the chicken.

Ingredients you will need

Romaine