Chicken Mole Poblano

Name: Chicken Mole Poblano
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, preferably Mexican, chopped; 1 Tbsp whole black peppercorns; 1 large capon or large chicken, cut into 10 pieces; 473 milliliters chicken stock; 2 dried ancho chilies, stemmed and seeded; 2 dried anaheim chilies, stemmed and seeded; 2 dried chipotle chilies, stemmed and seeded; 1 leave Cilantro , for garnish; 1 cinnamon stick, preferably Mexican, broken in pieces; 6 servings Cooked white rice, for serving; 4 sprigs fresh thyme, leaves only; 3 cloves garlic, chopped; 59 milliliters golden raisins; 1 lemon, juiced; 1 lime, juiced; 6 servings Kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 5 Tbsps extra-virgin olive oil; 1 onion, thinly sliced; 2 onions, sliced; 1 Tbsp dried oregano, preferably Mexican; 6 plum tomatoes, chopped; 4 radishes, thinly sliced; 2 serrano peppers, stemmed and seeded; 59 milliliters sesame seeds; 59 milliliters whole almonds

Chicken Mole Poblano might be just the sauce you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 10g of protein, and 30g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. A mixture of onions, juice of lime, ancho chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

For the mole: Tear the ancho, anaheim, and chipotle chiles into large pieces and toast them in a dry skillet over medium heat until they change color a bit, about 2 minutes.

Ingredients you will need

Chipotle Chiles

Toast

Equipment you will use

Frying Pan

Put them into a bowl with the raisins and cover them with hot water. Soak unti softened, about 30 minutes. In the same skillet over medium heat, add the almonds, sesame seeds, peppercorns, cinnamon stick, oregano, and thyme. Toast for 2 minutes, grind in a spice grinder, and add the powder to a blender. In the same skillet over medium-high heat add the olive oil, onions, garlic, and serrano. Cook until lightly browned, then add the tomatoes. Cook until vegetables are softened, about 10 to 15 minutes, then add to the blender.

Ingredients you will need

Cinnamon Stick

Sesame Seeds

Peppercorns

Vegetable

Olive Oil

Tomato

Almonds

Oregano

Raisins

Garlic

Onion

Thyme

Toast

Water

Equipment you will use

Blender

Frying Pan

Bowl

Add the chocolate and the soaked chiles and raisins to the blender along with some of the chile soaking liquid. Puree, adding more soaking liquid as needed, to make a smooth sauce. (This makes about 4 cups sauce, the recipe uses 2 cups, the extra can be frozen).

Ingredients you will need

Chocolate

Raisins

Chili Pepper

Sauce

Equipment you will use

Blender

Pour the lemon juice over the chicken and season it well with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Whole Chicken

Heat 3 tablespoons olive oil in a large heavy-bottomed skillet and brown the chicken on all sides; remove the browned chicken to a plate leaving the oil in the pan.

Ingredients you will need

Olive Oil

Whole Chicken

Cooking Oil