Chicken-Mint Couscous with Raisins and Apricots
Chicken-Mint Couscous with Raisins and Apricots might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 497 calories, 31g of protein, and 16g of fat. This recipe serves 4. Only A mixture of peppermint tea bags, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Bring water to a boil in a medium-size saucepan.
Add tea bags and apricots; steep 10 minutes.
Remove tea bags from water.
Add couscous to pan (no need to remove the apricots). Stir to combine and let stand 20 minutes, covered (no extra heat is needed).
While couscous is soaking up tea, cut chicken into bite-size pieces.
Heat olive oil in a large skillet over medium-high heat until hot.
Add chicken and cook until no longer pink in the center, stirring a few times.
When couscous has been sitting for 20 minutes, add it to skillet along with raisins, butter, salt, cinnamon, and chopped mint, if using. Stir well to combine.