Chicken Milanese with Fresh Tomato Sauce

Chicken Milanese with Fresh Tomato Sauce
You can never have too many main course recipes, so give Chicken Milanese with Fresh Tomato Sauce a try. This recipe makes 4 servings with 337 calories, 40g of protein, and 13g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, panko bread crumbs, grape tomatoes cut lengthwise i half, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
In 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Cook tomatoes, shallots, salt and pepper in oil 4 minutes, stirring frequently, until shallots are tender. Stir in wine; cook 30 seconds longer.
Ingredients you will need
Salt And PepperSalt And Pepper
ShallotShallot
TomatoTomato
WineWine
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove from heat; transfer to medium bowl. Stir in basil; cover to keep warm.
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BasilBasil
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BowlBowl
3
In shallow bowl, mix bread crumbs and cheese. In same skillet, heat remaining 4 1/2 teaspoons oil over medium heat. Spray both sides of chicken with cooking spray; coat with bread crumb mixture. Cook chicken in oil 12 to 15 minutes, turning once, until juice of chicken in oil 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
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Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
CheeseCheese
BreadBread
JuiceJuice
Cooking OilCooking Oil
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Frying PanFrying Pan
BowlBowl
4
On each of 4 plates, place 1 chicken breast; spoon sauce evenly over chicken.
Ingredients you will need
Chicken BreastChicken Breast
Whole ChickenWhole Chicken
SauceSauce
DifficultyMedium
Ready In30 m.
Servings4
Health Score24
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