Chicken Meat Loaf

Chicken Meat Loaf
Chicken Meat Loaf might be just the main course you are searching for. This recipe makes 4 servings with 408 calories, 28g of protein, and 14g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of scallions, bread crumbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Instructions

1
Heat oven to 400F. Lightly coat a 9-by-3-inch loaf pan with cooking spray and set aside.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
OvenOven
2
In a large bowl, whisk together the eggs, mustard, oil, salt, pepper, and 1 tablespoon of the tomato paste. In a food processor, chop the garlic, onion, and carrot until finely chopped.
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Tomato PasteTomato Paste
MustardMustard
CarrotCarrot
GarlicGarlic
PepperPepper
OnionOnion
EggEgg
SaltSalt
Cooking OilCooking Oil
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Food ProcessorFood Processor
WhiskWhisk
BowlBowl
3
Transfer to the bowl. Finely chop 2 chicken-breast halves (about 1/8-inch dice), and cut 1 chicken-breast half into 1/2-inch pieces.
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Whole ChickenWhole Chicken
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BowlBowl
4
Add to the bowl along with the scallions, apple, and bread crumbs. Using your hands, mix to combine well.
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BreadcrumbsBreadcrumbs
Green OnionsGreen Onions
AppleApple
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BowlBowl
5
Place half the meat-loaf mixture in the pan.
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MeatMeat
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Frying PanFrying Pan
6
Sprinkle on the pistachios in 1 layer. Top with the remaining meat-loaf mixture, pressing gently.
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Pistachio NutsPistachio Nuts
MeatMeat
7
Bake for 20 minutes.
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OvenOven
8
Meanwhile, whisk together the maple syrup and remaining tomato paste.
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Tomato PasteTomato Paste
Maple SyrupMaple Syrup
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WhiskWhisk
9
Brush the glaze over the meat loaf and return it to the oven for 10 minutes.
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GlazeGlaze
MeatMeat
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OvenOven
10
Remove and let rest, covered with foil, for 10 minutes before serving.
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In10 m.
Servings4
Health Score19
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