Chicken Meat Loaf
Chicken Meat Loaf might be just the main course you are searching for. This recipe makes 4 servings with 408 calories, 28g of protein, and 14g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of scallions, bread crumbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.
Instructions
Heat oven to 400F. Lightly coat a 9-by-3-inch loaf pan with cooking spray and set aside.
In a large bowl, whisk together the eggs, mustard, oil, salt, pepper, and 1 tablespoon of the tomato paste. In a food processor, chop the garlic, onion, and carrot until finely chopped.
Transfer to the bowl. Finely chop 2 chicken-breast halves (about 1/8-inch dice), and cut 1 chicken-breast half into 1/2-inch pieces.
Add to the bowl along with the scallions, apple, and bread crumbs. Using your hands, mix to combine well.
Place half the meat-loaf mixture in the pan.
Sprinkle on the pistachios in 1 layer. Top with the remaining meat-loaf mixture, pressing gently.
Meanwhile, whisk together the maple syrup and remaining tomato paste.
Brush the glaze over the meat loaf and return it to the oven for 10 minutes.
Remove and let rest, covered with foil, for 10 minutes before serving.