Chicken Marsala With Pancetta And Cream

Name: Chicken Marsala With Pancetta And Cream
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 3 servings Flour for dredging (about 1/2 cup); 1 leave Minced fresh flat parsley; 6 Tbsps heavy cream; 3 servings Kosher salt; 3 servings Olive oil; 1 mediums onion, diced (or you can use chopped shallots); 57 grams pancetta (about a 1/4 inch thick slice), cut into 1/4 inch cubes; 454 grams skinless, boneless chicken breasts, cut or lbed into thin cutlets

Chicken Marsala With Pancettan And Cream might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 38g of fat, and a total of 533 calories. This recipe serves 3. From preparation to the plate, this recipe takes approximately 11 minutes. Head to the store and pick up onion, flour, heavy cream, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.