Chicken Marsala Over White Rice

Name: Chicken Marsala Over White Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 454 grams skinless, boneless chicken cutlets, pounded to 1/4-inch thickness; 118 milliliters chicken stock; 237 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 1 clove garlic, minced; 4 servings salt and ground black pepper to taste; 1 Tbsp olive oil; 1 pinch dried oregano to taste; 4 servings salt to taste; 473 milliliters water; 237 milliliters uncooked white rice

Chicken Marsalan Over White Rice might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 13g of fat, and a total of 510 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 55 minutes. A mixture of rice, water, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set rice aside.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

In a large bowl, whisk the flour with salt, black pepper, and oregano. Gently press the chicken breasts into the flour mixture to coat, and shake off the excess flour.

Ingredients you will need

Chicken Breast

Black Pepper

Oregano

All Purpose Flour

Shake

Salt

Equipment you will use

Whisk

Bowl

Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Arrange the chicken in the skillet and cook until the chicken is no longer pink inside and golden brown outside, 5 to 8 minutes per side.

Ingredients you will need

Olive Oil

Whole Chicken

Butter

Equipment you will use

Frying Pan

Drain the cooked chicken on a paper towel-lined plate.

Ingredients you will need

Cooked Chicken

Equipment you will use

Paper Towels

Melt the remaining 1 tablespoon butter in the same skillet over medium heat while scraping up any brown bits with a spoon. Stir in the garlic; cook and stir until fragrant.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Add the mushrooms, and cook and stir until they are tender and have released their liquid, about 10 minutes. Season with salt and black pepper, then stir in the Marsala wine and chicken stock.

Ingredients you will need

Salt And Pepper

Chicken Stock

Marsala

Mushrooms

Transfer the chicken back to the skillet, and spoon sauce over chicken pieces. Increase heat to medium-high, and bring to a boil. Cover, reduce heat to medium-low, and simmer until the the sauce is thickened, about 5 minutes more.

Ingredients you will need

Chicken Pieces