Chicken Liver Skewers

Name: Chicken Liver Skewers
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 340 grams chicken livers, separated into lobes, trimmed, and rinsed; 1 Tbsp fresh lemon juice; 8 servings Accompaniment: lemon wedges; 1 Tbsp olive oil; 118 milliliters small radishes, thinly sliced (about; 8 sprigs (5-inch) sturdy rosemary; 2 Tbsps unsalted butter, divided; 177 milliliters whole milk

One portion of this dish contains around 8g of protein, 7g of fat, and From preparation to the plate, this recipe takes approximately 5 hours. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Soak livers in milk, chilled, 1 hour.

Ingredients you will need

Milk

Drain, then rinse and pat dry. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Remove rosemary leaves from sprigs, leaving a small bunch at top of sprig. Thread livers (1 if large, 2 if smaller) onto rosemary sprigs.

Ingredients you will need

Rosemary

Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook livers on skewers, turning once, until golden and just cooked through, 5 to 6 minutes total.

Ingredients you will need

Butter