Chicken Korma

Name: Chicken Korma
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 473 milliliters (1/2-inch) cubed peeled baking potato; 2 bay leaves; 411 grams petite diced tomatoes, undrained; 1 stick (3-inch) cinnamon; 946 milliliters hot cooked long-grain brown rice; 1 teaspoons crushed red pepper; 2 teaspoons curry powder; 118 milliliters plain fat-free yogurt; 59 milliliters chopped fresh cilantro; 2 Tbsps minced peeled fresh ginger; 4 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 473 milliliters coarsely chopped onion (1 onion); 1 teaspoon salt; 907 grams skinless, boneless chicken thighs, cut into bite-sized pieces

Need a gluten free main course? Chicken Korma could be an excellent recipe to try. One serving contains 322 calories, 27g of protein, and 6g of fat. This recipe serves 8. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, cinnamon stick, cilantro, and a few other ingredients on hand, you can make it. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add chicken; saut 8 minutes or until lightly browned.

Ingredients you will need

Whole Chicken

Remove chicken from pan; place in a 5-quart electric slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Frying Pan

Add onion to pan; saut 3 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add ginger and next 5 ingredients (through garlic); saut 2 minutes.

Ingredients you will need

Garlic

Ginger

Pour mixture over chicken in slow cooker. Stir in potato and next 4 ingredients (through cinnamon stick).

Ingredients you will need

Cinnamon Stick

Whole Chicken

Potato

Equipment you will use

Slow Cooker

Cover and cook on LOW for 6 hours. Discard bay leaves and cinnamon stick. Turn slow cooker off; let stand 15 minutes. Stir in yogurt.

Ingredients you will need

Cinnamon Stick

Bay Leaves

Yogurt

Equipment you will use

Slow Cooker

Serve chicken mixture over rice.

Ingredients you will need

Whole Chicken

Rice

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

473milliliters

(1/2-inch) cubed peeled baking potato 2

bay leaves 411grams

petite diced tomatoes, undrained 1stick

(3-inch) cinnamon 946milliliters

hot cooked long-grain brown rice 1teaspoons

crushed red pepper 2teaspoons

curry powder 118milliliters

plain fat-free yogurt 59milliliters

chopped fresh cilantro 2Tbsps

minced peeled fresh ginger 4

garlic cloves, minced 1teaspoon

ground coriander 1teaspoons

ground cumin 473milliliters

coarsely chopped onion (1 onion)1teaspoon

salt 907grams

skinless, boneless chicken thighs, cut into bite-sized pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Fram Wines Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.