Chicken Kiev

Name: Chicken Kiev
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoons chopped fresh flat leaf parsley; 1 teaspoons chopped fresh tarragon leaves; 1 teaspoons chopped fresh thyme leaves; 710 milliliters grapeseed oil; 59 milliliters milk; 473 milliliters panko bread crumbs; 6 servings Crispy salad, vegetables or starch, for serving, if desired; 6 servings Salt; 118 milliliters (1 stick) salted butter, room temperature; 6 boneless skinless chicken breasts

Chicken Kiev might be just the main course you are searching for. One serving contains 698 calories, 34g of protein, and 44g of fat. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up tarragon leaves, flat leaf parsley, thyme leaves, and From preparation to the plate, this recipe takes roughly 50 minutes. Hamburguesan Estilo Kiev (Mexican Hamburger Kiev), Chicken Kiev, and Chicken Kiev are very similar to this recipe.

Instructions

Mix together the butter and fresh herbs. Season with freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Fresh Herbs

Butter

Place mixture on plastic wrap or wax paper and roll into a log shape of approximately 1-inch diameter and place in freezer. For the best results, do this the night before.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Wax Paper

Preheat oven to 350 degrees F. In a large heavy-bottomed skillet, heat the oil to 300 degrees F or until a bread crumb sizzles when dropped in. DO NOT ALLOW OIL TO SMOKE!

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Frying Pan

Oven

Take chicken breasts and using a sharp knife, make a pocket on the top of the breast at least 1-inch long and about 1-inch deep.

Ingredients you will need

Chicken Breast

Equipment you will use

Knife

Remove butter from freezer and slice into disks about 1-inch long. Stuff the butter into the pocket made on the chicken breast, making sure the flap can close to hide the butter.

Ingredients you will need

Chicken Breast

Butter

In preparation for breading, prepare the following: Season the flour with salt and pepper and place in a shallow dish.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Mix the eggs and milk and place in another shallow dish.

Ingredients you will need

Egg

Milk

Place the bread crumbs in a third shallow dish.

Ingredients you will need

Breadcrumbs

Cover 1 chicken breast in flour, removing any excess. Then into the egg mixture, covering completely and removing any excess liquid. Then cover with breadcrumbs and place in hot oil. Cook until golden brown on outside and remove from oil. Repeat process with remaining chicken breasts.

Ingredients you will need

Chicken Breast

Breadcrumbs

All Purpose Flour

Egg

Cooking Oil

Drain and place on baking tray and put into the oven for another 10 to 12 minutes or until chicken is cooked through.

Ingredients you will need

Whole Chicken