Chicken Kiev

Name: Chicken Kiev
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters soft breadcrumbs (homemade); 59 milliliters butter, softened; 0 teaspoons dried tarragon or other desired herb; 1 large egg, beaten; 118 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 1 clove garlic, minced; 0 teaspoons pepper; 0 teaspoons salt; 6 skinned, boned chicken breast halves; 118 milliliters vegetable oil; 1 Tbsp water

Chicken Kiev requires around 45 minutes from start to finish. This recipe serves 6. One serving contains 530 calories, 10g of protein, and 28g of fat. A mixture of salt, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine first 6 ingredients in a small bowl; stir until blended. Shape butter mixture into a 3-inch stick; cover and freeze 45 minutes or until firm.

Ingredients you will need

Butter

Equipment you will use

Bowl

Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Season chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Meat

Pepper

Salt

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Cut butter stick into 6 pats; place 1 pat in center of each chicken breast half; fold long sides of chicken over butter, fold ends over, and secure with wooden picks.

Ingredients you will need

Chicken Breast

Whole Chicken

Butter

Combine egg and water, stirring well. Dredge each chicken roll in flour, dip in egg mixture, and dredge in breadcrumbs. Cover and chill rolls 1 to 8 hours.

Ingredients you will need

Breadcrumbs