Chicken Kebabs with Chickpea Salad

Chicken Kebabs with Chickpea Salad
Chicken Kebabs with Chickpea Salad is a gluten free recipe with 4 servings. One serving contains 404 calories, 44g of protein, and 16g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have ground cumin, onion, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat a grill or grill pan to medium-high. In a shallow baking dish, combine the yogurt, garlic, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Thread the chicken onto the skewers and set them in the yogurt marinade, turning to coat. Refrigerate at least 10 minutes or overnight. Meanwhile, in a large bowl, combine the chickpeas, onion, celery, parsley, oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Ingredients you will need
ChickpeasChickpeas
MarinadeMarinade
Whole ChickenWhole Chicken
ParsleyParsley
VinegarVinegar
CeleryCelery
GarlicGarlic
PepperPepper
YogurtYogurt
CuminCumin
OnionOnion
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
Grill PanGrill Pan
SkewersSkewers
GrillGrill
BowlBowl
2
Remove the chicken from the marinade and cook on a well-oiled grill or grill pan, turning occasionally, until cooked through, about 10 minutes. Divide the chickpea salad among individual plates and serve with the chicken.Shortcut: Save on prep and cooking times by using packaged chicken tenders (precut strips of boneless, skinless breast meat) instead of cutting up whole breasts.
Ingredients you will need
Chicken TendersChicken Tenders
ChickpeasChickpeas
MarinadeMarinade
MeatMeat
Equipment you will use
Grill PanGrill Pan
GrillGrill
DifficultyHard
Ready In45 m.
Servings4
Health Score46
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