Chicken Kabobs with Grilled Onions
Chicken Kabobs with Grilled Onions is a hor d'oeuvre that serves 10. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 87 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 16 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have teriyaki sauce, pepper, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Grilled Kabobs, Chicken shish kabobs, and Sheesh Kabobs with Yogurt Dip.
Instructions
Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt.
Add the chicken. Seal the bag and chill for 1 hour.
Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken.