Chicken Kabobs with Grilled Onions

Chicken Kabobs with Grilled Onions
Chicken Kabobs with Grilled Onions is a hor d'oeuvre that serves 10. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 87 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 16 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have teriyaki sauce, pepper, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Grilled Kabobs, Chicken shish kabobs, and Sheesh Kabobs with Yogurt Dip.

Instructions

1
Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
GrillGrill
2
In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
Lemon JuiceLemon Juice
Olive OilOlive Oil
Soy SauceSoy Sauce
GarlicGarlic
PepperPepper
SaltSalt
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Ziploc BagsZiploc Bags
3
Add the chicken. Seal the bag and chill for 1 hour.
Ingredients you will need
ChickenChicken
4
Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken.
Ingredients you will need
Green OnionsGreen Onions
MarinadeMarinade
ChickenChicken
Equipment you will use
SkewersSkewers
GrillGrill
5
Serve immediately.
DifficultyExpert
Ready In1 h, 16 m.
Servings10
Health Score3
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