Chicken In a Tarragon Sauce

Name: Chicken In a Tarragon Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 414 milliliters dry white wine; 237 milliliters all-purpose flour; 1 Tbsp chopped fresh tarragon; 3 cloves crushed garlic; 4 servings ground black pepper to taste; 1 onion, chopped; 4 servings salt to taste; 1 Tbsp sour cream; 2 Tbsps vegetable oil; 59 milliliters water; 1 kilograms whole chicken, cut into parts

Chicken In a Tarragon Sauce might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 644 calories, 35g of protein, and 33g of fat. This recipe serves 4. Head to the store and pick up cream, chicken, garlic, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Coat the chicken pieces in flour.

Ingredients you will need

Chicken Pieces

All Purpose Flour

Heat the oil in a large saute pan. Brown chicken on all sides in the oil, and remove from pan.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

To the oil remaining in the pan, add the onion. Fry lightly for 2 minutes, then add the garlic. Deglaze pan by stirring in the wine, which should lift off the residue of the flour from the bottom of the pan.

Ingredients you will need

Garlic

All Purpose Flour

Onion

Wine

Cooking Oil

Equipment you will use

Frying Pan

Add the tarragon, and salt and pepper to taste. Return the chicken to the pan. Cook over low heat for about 45 minutes, or until the chicken is well done.

Ingredients you will need

Salt And Pepper

Tarragon

Whole Chicken

Equipment you will use

Frying Pan

When ready to serve, thicken the sauce with a cornstarch and water mixture; often this is not necessary as the initial flour coating thickens it naturally. Stir in the sour cream.

Ingredients you will need

Corn Starch